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Rooster Dirt Farm

Mangalitsa Rib End Roast

Mangalitsa Rib End Roast

Regular price $43.35 USD
Regular price $51.00 USD Sale price $43.35 USD
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Possibly the best cut of the mangalitsa pig. The rib end roast comes from the rib end part of the loin. It is what would be cut into "rib chops", which would be the "ribeye steak" of the pig. This is perfect to slow roast just as you would a beef prime rib. It is going to be wonderfully marbled, very tender and very flavorful. Available skinless or skin on. The skin on version will have a beautiful fat cap under the skin. The skinless version has a smaller fat cap. Vacuum sealed and frozen. Non-GMO & Soy free
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"Our daughter is a picky meat eater sometimes. everytime I cook this pork she goes crazy for it." - Ben J.

Our pork is always

pasture raised & acorn/hickory nut finished in the mountains

Our mangalitsa pigs are finished on the Appalachian mountain sides. There they find an abundance of wild cherries, raspberries, other fruits, roots, mountain plants, hickory nuts, acorns and so much more. This adds to their great fatty acid profile and helps create a flavor that you didn't know pork could have!

We use regenerative farming practices that are good for the health of the land and the pigs

We rotate our pigs frequently depending on the size of the pigs and the herd. Rotating them keeps them from destroying the plants and landscape and in fact, helps regenerate the land as they gently disturb the ground and drop their manure to help fertilize the land. We also buy their supplemental grain from a local farm who is growing his grain regeneratively.

Our feed is tested soy, GMO & Glyphosate Free

We are proud to use a local feed from Ernst Grain & Livestock that is tested GMO and glyphosate free. He uses no till practices which helps preserve the soil. We are proud to say he has converted many of his conventional farm neighbors to growing non-GMO, no till grain for him.

We never use antibiotics, hormones, or chemical fertilizers

Ethically Raised & butchered

We use two local, family owned and operated USDA inspected butcher shops for our harvesting. We have toured their facilities and personally know the owners and employees. They strive for the same quality we do and treat the animals with the same care and respect we do.

Studies show mangalitsa pigs have higher amounts of Omega 3 fatty acids than more conventionally raised pigs

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How will my pork be shipped?

We ship out orders every Tuesday. Orders received after 8am Tuesday will be shipped the following Tuesday. We use UPS 2nd day or 3rd day air depending on the time of year and location. You will receive a tracking number once your order ships. We pack our frozen pork in Styrofoam coolers with enough dry ice and ice packs to get to the destination +24 hours in case you can't get to your package right away. If there are any questions or issues with your order, or you need special shipping, please contact us.