"Iberico-lite" / Super-quality Product from Family Owned Organic Producer
Ran into them at a farmers market and as a functional Iberico pork 'addict', I was was intrigued by the similar free-range / foraging approach to raising their pigs. I tried the chops and was very, very impressed. Not quite Iberico, but not far off in terms of flavor and tenderness. Also not importing from a distant geography. (local/regionally and sustainably produced by the sort of family farmers that we should all be supporting). Excellent quality, my new 'go-to' when sourcing a special cut of pork.