Skip to product information
1 of 1

Rooster Dirt Farm

Mangalitsa Loin End Roast - Bone In

Mangalitsa Loin End Roast - Bone In

Regular price $49.00 USD
Regular price $76.00 USD Sale price $49.00 USD
Sale Sold out
Weight (lbs)

Low stock: 1 left

  • 100% Customer Satisfaction Guaranteed
  • $30 Shipping on orders over $499 -- Orders ship every Tuesday
  • 150+ Satisfied customers and counting!
The loin end roast is a cut that comes from the backend part of the loin. It has a beautiful fat cap and comes bone in with the skin still on it. It is great for a loin roast, pork & sauerkraut, sliced pork, or anything you need very tender pork for. The fat is very buttery and melt in your mouth. The acorn & hickory nut finishing really comes out in this cut. Non GMO & Soy Free
View full details

"Our daughter is a picky meat eater sometimes. everytime I cook this pork she goes crazy for it." - Ben J.

Our pork is always

pasture raised & acorn/hickory nut finished in the mountains. Often referred to as the "Kobe Beef Of Pork" with unparalleled taste and texture.

Our mangalitsa pigs are finished on the Appalachian mountain sides. There they find an abundance of wild cherries, raspberries, other fruits, roots, mountain plants, hickory nuts, acorns and so much more. This adds to their great fatty acid profile and helps create a flavor that you didn't know pork could have!

We use regenerative farming practices that promote the health of the pigs, the soil, increases biodiversity and promotes overall ecological wellness. We give back more than we take from Mother Earth.

We rotate our pigs frequently depending on the size of the pigs and the herd. Rotating them keeps them from destroying the plants and landscape and in fact, helps regenerate the land as they gently disturb the ground and drop their manure to help fertilize the land. We also buy their supplemental grain from a local farm who is growing his grain regeneratively.

Our feed is tested soy, GMO & Glyphosate Free

We are proud to use a local feed from Ernst Grain & Livestock that is tested GMO and glyphosate free. He uses no till practices which helps preserve the soil. We are proud to say he has converted many of his conventional farm neighbors to growing non-GMO, no till grain for him.

We never use antibiotics, hormones, or chemical fertilizers

Ethically Raised, Meticulously Cared For, Humanely Harvested & Expertly Butchered

We use two local, family owned and operated USDA inspected butcher shops for our harvesting. We have toured their facilities and personally know the owners and employees. They strive for the same quality we do and treat the animals with the same care and respect we do.

Studies show mangalitsa pigs have higher amounts of Omega 3 fatty acids, Vitamin D and other nutrients than more conventionally raised pigs

Verified Product Reviews

All product reviews come from verified customers to ensure authentic customer feedback.

How will my pork be shipped?

We ship out orders every Tuesday. Orders received after 8am Tuesday will be shipped the following Tuesday. We use UPS 2nd day or 3rd day air depending on the time of year and location. You will receive a tracking number once your order ships. We pack our frozen pork in Styrofoam coolers with enough dry ice and ice packs to get to the destination +24 hours in case you can't get to your package right away. If there are any questions or issues with your order, or you need special shipping, please contact us.

"Very delicious pork chops, the meat is full of flavor and the fat is rich and buttery. It's tastier and healthier than any supermarket or local butcher around me that I could never go back. Rooster dirt farm is my new source for pork, can't wait to try the other cuts they offer." - Erik V.