Quality pork your family can trust, delivered right to your door
Treat your family to our pasture-raised, acorn-finished Mangalitsa pork. Ethically raised and bursting with flavor, each bite reflects our commitment to regenerative farming and sustainability. Enjoy wholesome, delicious meals that nourish both body and soul.
Why our pork is Different
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Pasture raised heritage pigs raised using regenerative farming practices
We raise a slower growing heritage breed of pig called the Mangalitsa. This breed originates from Hungary and is know for its creamy white fat that is high in omega 3 and highly marbled red meat...think the Kobe Beef of pork. All of our pigs are born naturally in the pastures and mountains at our farm. We never use chemical fertilizers, antibiotics, added hormones, GMOS or soy.
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Hand fed to encourage a natural diet
We raise our pigs on the diverse, rich mountain sides and hand feed them a limited amount of grain in the evening so they are encouraged to eat their natural diet during the day. In the evening we give them a ration of non-GMO & soy free grain & minerals to ensure they have a well rounded diet as well as access to unlimited fresh mountain water.
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Acorn, Wild Cherry & Hickory Nut Finished
After the first 4 months in the pasture, our pigs are rotated along the mountain sides where they have access to an abundance of wild cherries, hickory nuts, acorns, roots, berries and lots of other wild mountain plants. Not only is this great for the pigs health, but it helps regenerate the forests and keeps them healthy as well.
"Every time I cook this pork, my family is always blown away by how good it is." - Carol s.
Homegrown Mushrooms
Naturally grown lions mane, pioppino, shiitake, blue oyster, yellow oyster and king oyster mushrooms.
Pasture Raised Farm Fresh Eggs
Our hens are out on pasture roaming around in the fresh air and sunshine. Their yolks are orange with hard shells and stiff whites. They are rotated to fresh pasture weekly. We supplement their feed with a local, soy free, non-GMO grain mixture. Available at the Leesburg, Shepherdstown and McConnellsburg Farmers Markets.
Any Questions?
Have a question about how our food is grown or any other questions? Call or text the farmer directly.
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Mangalitsa Pork Chops - Bone In - Thick Cut - 2 Per Package
Regular price From $28.75 USDRegular priceUnit price / perSold out -
Mangalitsa porterhouse Pork Chops - Bone In - Thick Cut - 2 Per Package
Regular price From $21.75 USDRegular priceUnit price / perSold out -
Mangalitsa Picnic Shoulder - Bone In - Skin or Skinless
Regular price From $35.70 USDRegular priceUnit price / per$42.00 USDSale price From $35.70 USDSale -
Mangalitsa Sweet Heat Sausages
Regular price $15.00 USDRegular priceUnit price / per